Vita Craft Super Iron Flat-Bottomed Wok With Handle
Vita Craft, established in the USA in 1939, has pioneered in promoting healthy cooking through waterless and oil-free cooking. With its innovative technology, the brand has developed fully multi-layered cookware that stands the test of time.Â
This multi-purpose flat-bottomed wok pan is designed for both beginners and seasoned cooks. Its versatility allows you to fry, bake, boil, and steam with ease. It's also compatible with all heat sources, including gas and IH (induction).
Features
- Made from nitrided iron and stainless steel; rust-resistant and built to last with minimal maintenance
- Perfect for frying, baking, boiling, and steaming
- Works with gas and induction (IH)
- All processes are carried out in Japan, ensuring the highest standards of craftsmanship.
Instructions
When using for the first time, please clean with a neutral kitchen detergent and season with oil. After the first use, refrain from washing with detergent.
To season, add 3-4 tablespoons of oil to the pan, and heat over low for approximately 3 minutes. Turn off the heat, and pour the oil into a separate container. Gently mop up the remaining oil in the pan with paper towel. After the first use, seasoning won't be required again unless the pan is washed with soap. In which case, please repeat these steps.
To clean after cooking, when the pan is still warm, gently wash (without detergent) under lukewarm water. Scrub with a gentle sponge or brush. Make sure to completely dry before storing in a dry place.
Avoid cooking at extremely high temperatures (medium works best with this type of pan), and avoid prolonged exposure to especially acidic foods. If cooking with acidic or overly salty items, wash the pan quickly after cooking.
Details
- Material: Iron (body), stainless steel (handle)
- Thickness: 1.6mm
- Sizes: 22cm, 28cm, 33cm
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vita Craft, established in the USA in 1939, has pioneered in promoting healthy cooking through waterless and oil-free cooking. With its innovative technology, the brand has developed fully multi-layered cookware that stands the test of time.Â
This multi-purpose flat-bottomed wok pan is designed for both beginners and seasoned cooks. Its versatility allows you to fry, bake, boil, and steam with ease. It's also compatible with all heat sources, including gas and IH (induction).
Features
- Made from nitrided iron and stainless steel; rust-resistant and built to last with minimal maintenance
- Perfect for frying, baking, boiling, and steaming
- Works with gas and induction (IH)
- All processes are carried out in Japan, ensuring the highest standards of craftsmanship.
Instructions
When using for the first time, please clean with a neutral kitchen detergent and season with oil. After the first use, refrain from washing with detergent.
To season, add 3-4 tablespoons of oil to the pan, and heat over low for approximately 3 minutes. Turn off the heat, and pour the oil into a separate container. Gently mop up the remaining oil in the pan with paper towel. After the first use, seasoning won't be required again unless the pan is washed with soap. In which case, please repeat these steps.
To clean after cooking, when the pan is still warm, gently wash (without detergent) under lukewarm water. Scrub with a gentle sponge or brush. Make sure to completely dry before storing in a dry place.
Avoid cooking at extremely high temperatures (medium works best with this type of pan), and avoid prolonged exposure to especially acidic foods. If cooking with acidic or overly salty items, wash the pan quickly after cooking.
Details
- Material: Iron (body), stainless steel (handle)
- Thickness: 1.6mm
- Sizes: 22cm, 28cm, 33cm
- Made in Japan
