This yuzu miso paste blends the mellow sweetness of barley miso with the bright, refreshing aroma of yuzu from Shimanto. Its rich, balanced flavor makes it a versatile condiment for rice, raw vegetables, radishes, konjac, or as a topping for dengaku grilled dishes. 

Easy to use and full of Japanese regional character, it adds a subtle citrus lift to both everyday meals and special dishes.

Features

• Combines sweet barley miso with aromatic Shimanto yuzu
• Can be used as a topping, spread, or dip
• Enhances rice, vegetables, and konjac dishes
• Versatile for both everyday meals and special preparations

Instructions 

Apply a small amount to taste on rice, vegetables, or spreads; adjust according to preference.

Details

• Contents: 100g
• Ingredients: Miso (soybeans, made in Japan), starch syrup, sugar, yuzu peel
• Made in Japan