Marutai Kumamoto Ma-Yu Tonkotsu Ramen is a Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma-yu seasoning.

The ma-yu, or black garlic, oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup.

The noodles of this Japanese ramen are non-fried, firm and straight.

Each pack is for 2 servings.

Instructions

Boil 500ml of water in a pot, add 1 bunch of noodles and cook for 3 minutes. (Adjust boiling time in accordance with your preference).

When the noodles are cooked, turn off heat, add one bag each of soup and black ma-yu oil, and gently stir.

Transfer to a bowl and consume while hot.

* Add toppings of your choice such as bean sprouts, grilled pork, spring onion, soft boiled egg, etc. for a more delicious dish.

* When cooking 2 servings at the same time, double the amount of water.

Details

• Net contents: 3 packs (for 6 servings)
• Net weight: 186g each pack
• Made in Japan