This black ginger vinegar from Marushige is made by fermenting pesticide-free black ginger with rice malt and groundwater in open-air jars. It’s low in calories, free from additives, and has a warm, rich flavor that works well in salads, meat dishes, or drinks.

Packed with minerals like potassium and magnesium, it’s a great pick for health-conscious eaters.

Features

• Made with pesticide-free black ginger
• Just 7kcal per 100ml and rich in amino acids (450mg/100ml)
• Contains potassium, magnesium, iron, and calcium
• Free from additives, preservatives, sugar, and caffeine
• Bold black ginger flavor with a smooth finish

Instructions

Mix with olive oil and rock salt as a dressing, drizzle over meat, or add a splash to shochu or beer for added depth.

Details

• Contents: 185ml
• Ingredients: Rice malt (Kagoshima Prefecture), black ginger
• Acidity: 4.2%
• Nutritional information (per 100ml): Energy 7kcal, protein 1.3g, fat 0g, carbohydrate 4.7g, salt equivalent 0g
• Storage instructions: Store at room temperature away from sunlight. Refrigerate after opening.
• Shelf life: 2 years
• Made in Japan