This cold-pressed sesame oil from Kuki sets the standard regarding what a quality sesame oil should be. Extracted using traditional, low-temperature pressing methods which retain all of the nutrition of the seeds, this healthy cooking oil will help your dishes level-up.

Kuki has used the same, traditional pressing method to extract sesame oil since its founding in 1886, their tried and true, traditional methods ensure that the true, authentic flavor of natural sesame is preserved.

Producing their sesame oil requires extra special effort, and they never cut corners. They physically peel the sesame husks, and painstakingly inspect the entire process to produce only the most delicious, pure and natural oil.

This all-purpose cooking oil has no color or scent, it simply aids in bringing out and emphasizing the natural flavors of the ingredients you're cooking with. Use it on salads, in dressings, to fry, or to bake. You won't be disappointed!

Instructions

Because of its lack of color and scent, this oil can be used anywhere. Use it for stir-frying, or for deep-frying tempura, you can add it to pasta, dressings, and marinades. Top salads with a dash of sesame oil in place of olive oil. You can even use it in any confectionary recipe which calls for cooking oil or olive oil, such as chiffon cakes.

Details

• Contents: 600g
• Ingredients: Sesame oil
• Potential allergens: Sesame
• Nutritional information (14g): 126 kcal, 0g protein, 14g fat, 0g carbohydrates
• Made in Japan