The Kubota Manjyu is a type of Japanese sake that features an excellent balance of fullness and aroma. The manufacturer recommends this alcoholic drink for special days or occasions.

It has a refined floral aroma and silky-smooth texture. A mere gulp of this sake will allow you to experience its lingering flavor and crisp aftertaste.

This sake is categorized as Junmai-daiginjo: it is made from highly-polished rice without adding brewer’s alcohol, so it is rich with the flavor of rice malt.

Its main ingredient is a type of sake rice called Gohyakumangoku; this rice normally imparts a crisp and dry feel to the sake, so if you prefer dry alcohol, this sake is the one for you.

According to the manufacturer, this Japanese sake is suitable for serving either at room temperature or chilled.

Details

• Net contents: 720ml
• Ingredients: Gohyakumangoku sake rice, rice (from Niigata)
• Sake type: Junmai daiginjo
• Rice-polishing ratio: 50% (Gohyakumangoku), 33% (Niigata rice)
• Sweetness level: Medium Dry
• Flavor profile: Medium Full
• ABV: 15%
• Made in Japan