Enjoy a soft, aromatic pound cake that blends homemade caramel sauce with bright orange syrup. Made with acorn flour and Gifu- grown wheat flour, it offers a gentle sweetness and a warm caramel aroma in every bite. The dough is tender with a light hint of cinnamon, giving it a cozy, elegant character.

Its refined look and layered flavor make this festive Japanese caramel & orange cake a lovely treat to share or gift.

Features

• Homemade caramel sauce and orange syrup
• Made with acorn flour and Gifu Prefecture wheat flour
• Soft, tender dough with a touch of cinnamon
• Warm caramel aroma in every bite
• Gift-ready presentation box

Instructions

Store at room temperature. Consume as soon as possible after opening

Details

• Contents 1 piece, 140 x 65 x 45 mm
• Potential allergens: Wheat, eggs, milk ingredients, orange
• Nutritional information (per 100g): Energy 263 kcal, protein 3.1g, fat 11.0g, carbohydrates 34.3g, salt equivalent 0.09g
• Storage instructions: Store at room temperature
• Notes: Contains alcohol
• Made in Japan