Fueki’s Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt.

This variety uses Japanese-grown soybeans and wheat, and is fermented using natural methods. Despite containing only half the salt of regular soy sauce, it maintains a rich and full-bodied flavor, making it a versatile choice for dipping, seasoning, or cooking. Whether you’re preparing classic Japanese dishes or experimenting in your kitchen, it delivers authentic character with a lighter touch.

Features

• Aged in traditional wooden barrels for a deep, rounded flavor
• Contains 50% less salt than standard soy sauce varieties
• Made with domestically grown soybeans and wheat
• Naturally brewed using traditional fermentation methods

Details

• Contents: 600ml
• Ingredients: Soybeans, wheat, salt, alcohol
• Potential allergens: Soybeans, wheat
• Storage instructions: Store in a cool, dark place. Refrigerate after opening.
• Made in Japan