This saishikomi soy sauce from Daitoku promises the ultimate flavor, and that's a promise it certainly delivers on.

A super rich soy sauce created by long-term aging, using traditional methods, and quality Japanese ingredients, balancing everything to create a flavor intense, yet mellow and not overbearing.

This saishikomi twice-brewed soy sauce will take all of your dishes to the next level. Ideal to pour over sashimi or red meat, to dip gyoza dumplings, or to make rich and hearty marinades, this sauce blends a strong shoyu flavor and intense punch of umami, with a sweetness and mild saltiness to create an incredibly well-rounded seasoning.

Daitoku brews their soy sauces slowly, over long periods of time, and the process to create saishikomi soy sauce involves another long aging process.

Created with domestic soybeans, domestic wheat, and Sakito Island's Japan Sea Salt, with no added preservatives or chemical seasonings, this natural soy sauce is a must for all Japanese food lovers!

Features

• No chemical seasonings or artificial preservatives.
• Fermented and aged a second time to round out the edges.
• A super rich, yet mellow flavor.
• Naturally crafted using only traditional methods.

Details

• Contents: 200ml
• Ingredients: Soybeans, wheat, salt, seawater
• Nutritional information (100g): 76kcal, 9.7g protein, 0g fat, 9.4g carbohydrates
• Made in Japan