This Tenkasu (tempura bits) is a wonderfully crunchy and aromatic topping with a savory shrimp flavor that elevates any dish. It's a key ingredient in Japanese cooking, bringing a delightful crisp texture and a rich flavor that will make your meals even more delicious.

It’s made by kneading ground krill directly into the dough, which infuses every single piece with an authentic, aromatic, and flavorful taste of shrimp. The result is a truly superior product that stands out from regular tempura bits.

To ensure you experience the same freshness as if it were just made, each package is sealed with inert gas, a special technique that preserves its light, crisp texture and bold flavor. This fresh pack guarantees that when you open it, you are getting the highest quality and crunch.

Tenkasu is a incredibly versatile ingredient. Sprinkle it generously over a hot bowl of udon or soba for a satisfying crunch, mix it into takoyaki or okonomiyaki batter for added flavor and texture, or even use it as a creative topping for salads and other dishes. Its ability to add a delightful aroma and a satisfyingly crunchy texture makes it a must-have in any kitchen.

Instructions

You can eat it as it is.

You can also cook tenkasu with rice, sprinkle them on noodles or soup, mix with takoyaki, okonomiyaki, etc.

Details

• Contents: 1kg
• Made in Japan