This limited-edition sakura Baumkuchen is crafted using traditional German baking methods, with a moist texture suited to Japanese taste. It is a masterpiece by Shinichi Itani, who holds the titles of German Meister and Kobe Meister. His expertise is reflected in the carefully built layers, formed one at a time, creating a balanced flavor and refined texture in every slice.

Made without margarine, shortening, or baking powder, it relies on quality butter, eggs, flour, and sweetened sakura-flavored paste for its delicate aroma and subtle color. The addition of marzipan adds depth and a soft richness.

This is a seasonal product that can only be enjoyed at this time of year.

Features

• Spring limited sakura flavor
• Baked layer by layer for a rounded Berg shape
• Made without margarine, shortening, or baking powder
• Includes marzipan for added richness

Details

• Contents: 1 Baumkuchen (whole)
• Ingredients: Sugar (made in Japan), liquid egg white, butter, liquid egg yolk, wheat flour, wheat flour starch, sweetened sakura flavored paste, marzipan (almonds, sugar, invert sugar), corn syrup, coloring, flavoring, acidulant, thickener, antioxidant
• Potential allergens: Wheat, eggs, dairy, almonds
• Storage instructions: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. Ideally below 25°C
• Made in Japan